Grilled Potato Chips With Chive Dip

Grilled Potato Chips With Chive Dip Recipe
Photo: Charles Maraia

Recipe from

Real Simple

Nutritional Information

Calcium 96 mg
Calories 263
Caloriesfromfat 1 %
Carbohydrate 23 g
Cholesterol 21 mg
Fat 16 g
Fiber 2 g
Iron 1 mg
Protein 8 mg
Satfat 7 g
Sodium 667 mg


3/4 cup low-fat sour cream
2 ounces soft goat cheese
1 small shallot, minced
1 tablespoon fresh lemon juice
1 tablespoon fresh chives, chopped
1 teaspoon kosher salt
1/2 pound fingerling potatoes
1/2 pound Peruvian purple potatoes
2 tablespoons olive oil


In a small bowl, combine the sour cream, goat cheese, shallot, lemon juice, chives, 1/4 teaspoon of the salt, and 1/4 cup of water and stir until smooth. Set aside.

Using a mandoline or knife, cut the potatoes lengthwise into very thin slices. In a large bowl, combine the potatoes, oil, and remaining salt and toss well. Heat a grill pan (a cast-iron pan with ridges) over medium heat and add a single layer of potatoes. Cook until golden brown and crispy, 4 to 5 minutes per side. Cook the remaining potatoes in batches. Serve the hot potatoes with the dip.

Kay Chun,

Real Simple

August 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note