Prep Time
2 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 mushroom cap)

How to Make It

Step 1

Prepare grill.

Step 2

Place portobello caps, stem side up, on a plate. Combine olive oil and next 4 ingredients. Drizzle oil mixture over mushrooms.

Step 3

Place mushrooms on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until tender.

Oxmoor House Healthy Eating Collection

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