Grilled Portobello Mushroom

Great as a side, or double the recipe to serve as a main dish.

Yield: 4 servings ( Serving Size: 1 mushroom cap )
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Ingredients

  • 1/2 cup(s) red bell pepper finely chopped
  • 1 clove(s) garlic minced
  • 1/4 cup(s) olive oil
  • 1/4 teaspoon(s) onion powder
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 4 portobello mushroom caps

Preparation

  1. 1. Preheat grill for medium heat.
  2. 2. In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
  3. 3. Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.

December 2011

This recipe is a personal recipe added by dani3939 and has not been tested or endorsed by MyRecipes.

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