I love this for something quick and easy either as a side or as a main dish.
Grilled Portobello Mushroom
Great as a side, or double the recipe to serve as a main dish.
Yield: 4 servings ( Serving Size: 1 mushroom cap )
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Ingredients
- 1/2 cup(s) red bell pepper finely chopped
- 1 clove(s) garlic minced
- 1/4 cup(s) olive oil
- 1/4 teaspoon(s) onion powder
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 4 portobello mushroom caps
Preparation
- 1. Preheat grill for medium heat.
- 2. In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
- 3. Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
December 2011
This recipe is a personal recipe added by dani3939 and has not been tested or endorsed by MyRecipes.
Grilled Portobello Mushroom Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Grill
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