Very delicious! The peppers and mushrooms had so much flavor. I also served this with toasted or warmed pieces of bread for open or closed-face sandwiches. Very filling, too. Will for sure make again!
Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches
Although you can cook the vegetables, bread and tomato side dish in a grill pan, these Grilled Portobello, Bell Pepper, and Goat Cheese Sandwiches come together quickly on the increased surface area of an outdoor grill.
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- Calories: 317
- Calories from fat: 30%
- Fat: 10.5g
- Saturated fat: 4.8g
- Monounsaturated fat: 3.2g
- Polyunsaturated fat: 1.4g
- Protein: 14g
- Carbohydrate: 41.7g
- Fiber: 4g
- Cholesterol: 13mg
- Iron: 3.2mg
- Sodium: 571mg
- Calcium: 118mg
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 red bell pepper, cut in half and seeded
- 1 yellow bell pepper, cut in half and seeded
- 4 (4-inch) portobello mushroom caps
- Cooking spray
- 1/3 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (2-ounce) Kaiser rolls
- 1/2 cup (4 ounces) soft goat cheese
- 1. Prepare grill to medium-high heat.
- 2. Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove vegetables from vinegar mixture, and discard vinegar mixture.
- 3. Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove vegetables from grill; cool slightly. Cut bell peppers into thin strips. Combine bell peppers, basil, salt, and black pepper in a small bowl.
- 4. Cut rolls in half horizontally; spread cheese evenly over cut sides of rolls. Arrange 1 mushroom cap on bottom half of each roll; top each serving with about 1/3 cup bell pepper mixture and top half of roll.
- 5. Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes on each side or until bread is toasted (leave cast-iron skillet on sandwiches while they cook).
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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