Grilled Pork Tenderloin With Yogurt and Lime

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Chill: 2 Hours
Grill: 20 Minutes
Stand: 10 Minutes


Ingredients

  • 2 (1-pound) pork tenderloins
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups plain yogurt
  • 3 garlic cloves, minced
  • 1/2 cup chopped fresh mint
  • 2 teaspoons ground coriander
  • 1 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil

Preparation

  1. Sprinkle pork evenly with salt and pepper. Place in a baking dish or large zip-top plastic freezer bag.
  2. Stir together yogurt and next 6 ingredients. Reserve 1 cup yogurt mixture; cover and chill.
  3. Spoon remaining yogurt mixture over pork, rubbing evenly over pork. Cover or seal, and chill 2 hours. Remove pork from marinade, discarding marinade.
  4. Grill, covered with grill lid, over medium-high heat (350° to 400°), 20 minutes, turning once, or until meat thermometer inserted into thickest portion registers 155°. Remove from heat; let stand 10 minutes. Cut into 1/2-inch slices; serve with reserved 1 cup yogurt mixture.
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