Prep Time
20 Mins
Chill Time
2 Hours
Grill Time
20 Mins
Stand Time
10 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Sprinkle pork evenly with salt and pepper. Place in a baking dish or large zip-top plastic freezer bag.

Step 2

Stir together yogurt and next 6 ingredients. Reserve 1 cup yogurt mixture; cover and chill.

Step 3

Spoon remaining yogurt mixture over pork, rubbing evenly over pork. Cover or seal, and chill 2 hours. Remove pork from marinade, discarding marinade.

Step 4

Grill, covered with grill lid, over medium-high heat (350° to 400°), 20 minutes, turning once, or until meat thermometer inserted into thickest portion registers 155°. Remove from heat; let stand 10 minutes. Cut into 1/2-inch slices; serve with reserved 1 cup yogurt mixture.

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