Prep Time
10 Mins
Cook Time
20 Mins
Other Time
40 Mins
Yield
6 servings (serving size: 3 ounces pork and 1/2 cup salad)
Oxmoor House

How to Make It

Step 1

Place pork in a heavy-duty zip-top plastic bag. Combine olive oil and next 6 ingredients, stirring well with a whisk; pour over pork. Seal bag; marinate in refrigerator 30 minutes. Remove pork from bag, reserving marinade.

Step 2

Prepare grill.

Step 3

Place pork on grill rack coated with cooking spray. Insert meat thermometer into thickest part of pork. Brush with reserved marinade. Cover and grill 20 minutes or until thermometer registers 160° (slightly pink), turning pork occasionally. Remove pork from grill; let stand 10 minutes. Serve with Black Bean Salad.

Oxmoor House Healthy Eating Collection

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