Grilled Pork Tenderloin with Apple Sage Sauce

  • cjontig Posted: 04/01/11
    Worthy of a Special Occasion

    It was ok but I feel that it needs more flavor or seasoning.

  • diarywifeof1 Posted: 01/20/10
    Worthy of a Special Occasion

    This is fabulous! The flavors come out nicely with the BBQ taste, and it's fancy enough to serve for company. I don't use apple cider....just the juice that I have in the house, and it' comes out just fine. I have made this multiple times since it was in Sunset magazine.

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