Grilled Pork Tenderloin with Apple-Ginger Sauce

  • gingersme Posted: 01/20/11
    Worthy of a Special Occasion

    Wonderful recipe! I agree with other reviewers that this is a great recipe for an easy weeknight dinner or for a special occasion. The original publication in the magazine suggested grilled zucchini and rice that was made using light coconut milk, and they worked well enough to pass along.

  • Tumbles Posted: 07/02/11
    Worthy of a Special Occasion

    This had many many 5 star reviews that have all been deleted. Why does CL do this? This is a GREAT recipe! Easy AND delicious! I love using Apricot (Simply Fruit) instead of the apple. I also add some thai chili garlic sauce for added flavor. This is good for a busy week night or company, it is THAT good.

  • novatoirish Posted: 12/15/11
    Worthy of a Special Occasion

    So disappointed to see the reviews are gone. I am making this for Christmas dinner and haven't made it since '05. I wanted to see if there were any gliches???

  • foodieforpeace Posted: 06/18/12
    Worthy of a Special Occasion

    What terrific flavor! Made as written ( I'm usually a tinkerer). Served on Father's Day with Onion Casserole, Ginger Garlic Carrots and Cole Slaw. Oh, and Blueberry Crisp a la Mode. All CL holiday meal! So good! Maybe try the sauce on chicken??

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