Wonderful recipe! I agree with other reviewers that this is a great recipe for an easy weeknight dinner or for a special occasion. The original publication in the magazine suggested grilled zucchini and rice that was made using light coconut milk, and they worked well enough to pass along.
Grilled Pork Tenderloin with Apple-Ginger Sauce
Comments and Reviews 1-4 of 4
gingersme Posted: 01/20/11
Tumbles Posted: 07/02/11
This had many many 5 star reviews that have all been deleted. Why does CL do this? This is a GREAT recipe! Easy AND delicious! I love using Apricot (Simply Fruit) instead of the apple. I also add some thai chili garlic sauce for added flavor. This is good for a busy week night or company, it is THAT good.
novatoirish Posted: 12/15/11
So disappointed to see the reviews are gone. I am making this for Christmas dinner and haven't made it since '05. I wanted to see if there were any gliches???
foodieforpeace Posted: 06/18/12
What terrific flavor! Made as written ( I'm usually a tinkerer). Served on Father's Day with Onion Casserole, Ginger Garlic Carrots and Cole Slaw. Oh, and Blueberry Crisp a la Mode. All CL holiday meal! So good! Maybe try the sauce on chicken??