These were really tasty! Of course, the Vidalia Onion Barbecue Sauce made the whole difference! We ate 6 sandwiches between 3 people! Making it again. Just a note: you'll end up with leftovers from the Barbecue Sauce.
Grilled Pork Tenderloin Sandwiches
Photo: Van Chaplin; Styling: Buffy Hargett
These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.
Yield: Makes 6 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Grill:
24 Minutes
Stand:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 264
- Calories from fat: 0.0%
- Fat: 6.4g
- Saturated fat: 1.8g
- Monounsaturated fat: 2.3g
- Polyunsaturated fat: 1.3g
- Protein: 26.6g
- Carbohydrate: 25.5g
- Fiber: 3.4g
- Cholesterol: 63mg
- Iron: 2.4mg
- Sodium: 743mg
- Calcium: 57mg
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon coarsely ground pepper
- 2 (3/4-lb.) pork tenderloins
- Vegetable cooking spray
- 6 whole wheat hamburger buns
- 6 tablespoons Vidalia Onion Barbecue Sauce
Preparation
- 1. Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.
- 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.
- Note: Nutritional analysis includes 1 Tbsp. barbecue sauce.
Grilled Pork Tenderloin Sandwiches Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: American
- MAIN INGREDIENT: Pork
- PUBLICATION: Southern Living
More Recipes for Main Dishes
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Ashley's Meatloaf-and-Mashed Potato Sandwiches
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Pork Tenderloin Salad and Grilled Nectarines
Cooking Light
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