Yield
8 servings (serving size: 1 bun, 3 ounces pork, and 1 tablespoon sauce)

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine jelly and water; set aside.

Step 3

Combine paprika and next 6 ingredients (through pepper); rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly mixture. Grill an additional 5 minutes or until thermometer registers 155° (slightly pink).

Step 4

Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes. Thinly slice pork. Combine ranch dressing and barbecue sauce. Serve pork and ranch mixture with buns.

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