Photo: Van Chaplin; Styling: Buffy Hargett
Prep Time
10 Mins
Grill Time
24 Mins
Stand Time
10 Mins
Yield
Makes 6 servings

These simply-seasoned grilled pork tenderloin sandwiches are topped with a sweet onion barbecue sauce and served on whole wheat buns. Add vitamin-rich leafy greens, such as romaine lettuce, Bibb lettuce, or peppery arugula.

How to Make It

Step 1

Stir together first 4 ingredients; rub pork tenderloins evenly with seasoning mixture. Lightly coat pork with vegetable cooking spray.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portions registers 155°. Remove from grill, and let stand 10 minutes. Chop or slice, and serve on hamburger buns. Drizzle each sandwich with 1 Tbsp. Vidalia Onion Barbecue Sauce.

Step 3

Note: Nutritional analysis includes 1 Tbsp. barbecue sauce.

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