Grilled Pork Tenderloin

Grilled Pork Tenderloin Recipe
Becky Luigart-Stayner; Cindy Barr
When the weather is mild, Hunt grills the pork outdoors. If it's too cold to grill, you can roast the tenderloins at 425° for 20 minutes or until a thermometer registers 160°; let stand 10 minutes before slicing.
4

Worthy of a special occasion

Yield:

14 servings (serving size: 3 ounces pork)

Recipe from

Cooking Light

Nutritional Information

Calories 176
Caloriesfromfat 35 %
Fat 6.9 g
Satfat 1.9 g
Monofat 3.7 g
Polyfat 0.6 g
Protein 25.7 g
Carbohydrate 1.1 g
Fiber 0.1 g
Cholesterol 72 mg
Iron 1.4 mg
Sodium 234 mg
Calcium 8 mg

Ingredients

1 cup olive oil
1 cup orange juice
1/4 cup chopped green onions
2 teaspoons ground white pepper
2 teaspoons salt, divided
3 (1-pound) pork tenderloins, trimmed
Cooking spray

Preparation

Combine first 4 ingredients in a large zip-top plastic bag. Add 1 teaspoon salt and pork to bag; seal and shake well. Marinate in refrigerator 2 hours, turning bag occasionally.

Preheat grill.

Remove pork from bag; discard marinade. Sprinkle pork evenly with remaining 1 teaspoon salt. Place pork on grill rack coated with cooking spray; grill 20 minutes or until a thermometer registers 160° (slightly pink). Let stand 10 minutes before slicing thinly.

Note:

Barbara Lauterbach,

October 2007
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