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Grilled Pork Sliders with Honey BBQ Sauce

Yield 4 servings (serving size: 1 sandwich)
Prep: 5 minutes; Cook: 24 minutes; Other: 5 minutes

Ingredients

  • 1/2 cup bottled barbecue sauce (such as Sticky Fingers Memphis Original)
  • 2 tablespoons dark rum (such as Myers's)
  • 2 tablespoons honey
  • 1 (1-pound) pork tenderloin, trimmed
  • Cooking spray
  • 4 (1.8-ounce) white wheat hamburger buns

Nutrition Information

  • calories 319
  • caloriesfromfat 17 %
  • fat 6 g
  • satfat 1.8 g
  • monofat 1.5 g
  • polyfat 1.4 g
  • protein 27.6 g
  • carbohydrate 39.2 g
  • fiber 5.1 g
  • cholesterol 63 mg
  • iron 4 mg
  • sodium 520 mg
  • calcium 261 mg

How to Make It

  1. Prepare grill.

  2. Combine barbecue sauce, rum, and honey in a medium saucepan; bring to a boil. Cook 2 minutes or until reduced to 1/2 cup. Reserve 1/4 cup sauce for serving. Use remaining 1/4 cup sauce for basting.

  3. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn and baste pork with sauce; cook 8 minutes. Turn and baste with sauce. Cook 4 minutes or until a thermometer registers 160° (slightly pink). Let stand 5 minutes; cut into thin slices.

  4. Place buns, cut sides down, on grill rack; toast 1 minute. Place 3 ounces pork on bottom half of each bun. Spoon 1 tablespoon sauce over each serving; top with remaining halves of buns.

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