Options

Format:
Include:
PRINT
See more
Grilled Pork Salad With Spicy Peanut Dressing

Grilled Pork Salad With Spicy Peanut Dressing

Fresh peaches or nectarines make a great substitution for mangoes in this recipe.

Southern Living MAY 2007

  • Yield: Makes 6 servings
  • Cook time:1 Minute
  • Prep time:20 Minutes
  • Grill:20 Minutes
  • Stand:15 Minutes

Ingredients

  • 1/3 cup ketchup
  • 3 tablespoons firmly packed brown sugar
  • 1 tablespoon cider vinegar
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon chile powder
  • 1 (1 1/2-lb.) package pork tenderloins
  • 1/2 pound sugar snap peas, trimmed
  • 8 cups mixed salad greens
  • 2 mangoes, peeled and sliced
  • 1/2 cup roasted, unsalted peanuts
  • Spicy Peanut Dressing

Preparation

1. Stir together first 5 ingredients until blended; brush evenly over pork.

2. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in thickest portion of tenderloins registers 155°. Remove from grill; let stand 15 minutes before slicing.

3. Cook sugar snap peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and pat dry.

4. Arrange salad greens on a large serving platter; top evenly with sugar snap peas, mangoes, sliced pork, and peanuts. Serve with Spicy Peanut Dressing.

advertisement

Go to full version of

Grilled Pork Salad With Spicy Peanut Dressing recipe

advertisement