Grilled Pork Salad With Spicy Peanut Dressing

Ingredients

• 1/3 cup ketchup
• 3 tablespoons firmly packed brown sugar
• 1 tablespoon cider vinegar
• 3/4 teaspoon garlic salt
• 3/4 teaspoon chile powder
• 1 (1 1/2-lb.) package pork tenderloins
• 1/2 pound sugar snap peas, trimmed
• 8 cups mixed salad greens
• 2 mangoes, peeled and sliced
• 1/2 cup roasted, unsalted peanuts
• Spicy Peanut Dressing

Preparation

1. 1. Stir together first 5 ingredients until blended; brush evenly over pork.
2. 2. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in thickest portion of tenderloins registers 155°. Remove from grill; let stand 15 minutes before slicing.
3. 3. Cook sugar snap peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and pat dry.
4. 4. Arrange salad greens on a large serving platter; top evenly with sugar snap peas, mangoes, sliced pork, and peanuts. Serve with Spicy Peanut Dressing.