Grilled Pork Roast

A simple rub and a tangy barbecue sauce give this grilled pork roast bold, memorable flavor.

Yield: 8 to 10 servings
Recipe from Southern Living

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  • 1 (6-pound) Boston butt pork roast
  • 2 cloves garlic, pressed
  • 2 teaspoons dried oregano
  • 1 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon olive oil
  • 2 tablespoons orange juice
  • Tangy Barbecue Sauce*


  1. Cut tiny slits in roast. Combine garlic and next 5 ingredients; rub on all sides of meat.
  2. Cover and chill 8 hours.
  3. Grill in a WEBER Charcoal Kettle or Genesis Gas Barbecue, covered with grill lid, over medium heat (300° to 350°) 2 1/2 to 3 hours or until meat thermometer registers 170°. Serve roast with Tangy Barbecue Sauce.
  4. * Substitute your favorite commercial barbecue sauce, if desired.
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