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Yield
8 to 10 servings

How to Make It

Step 1

Cut tiny slits in roast. Combine garlic and next 5 ingredients; rub on all sides of meat.

Step 2

Cover and chill 8 hours.

Step 3

Grill in a WEBER Charcoal Kettle or Genesis Gas Barbecue, covered with grill lid, over medium heat (300° to 350°) 2 1/2 to 3 hours or until meat thermometer registers 170°. Serve roast with Tangy Barbecue Sauce.

Step 4

* Substitute your favorite commercial barbecue sauce, if desired.

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