- 4 (1 1/2-inch-thick) pork porterhouse chops (about 2 1/2 lb.)
- 1 tablespoon olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- Peach Agrodolce
How to Make It
Let pork stand at room temperature 30 minutes. Light one side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Brush pork with olive oil, and sprinkle with salt and pepper.
Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer registers 150°. Let stand 5 minutes. Arrange pork on a serving platter, and top with Peach Agrodolce.