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Grilled Pork Loin With Rosemary-Breadcrumb Crust

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Comments and Reviews 1-2 of 2

brianam Posted: 06/23/09
Worthy of a Special Occasion

Love this recipe, make it all the time.
JeffAxelrod Posted: 10/25/12
Worthy of a Special Occasion

I found the recipe a bit boring and yet the rosemary was quite overpowering. It was very difficult to get the crumbs to adhere. I had to be very careful with the finished result or they'd fall off. I broiled them to finish them off because the pork was cooked before the breadcrumbs were done. I doubt I'll ever make this again.

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