Love this recipe, make it all the time.
Grilled Pork Loin With Rosemary-Breadcrumb Crust
Comments and Reviews 1-2 of 2
brianam Posted: 06/23/09
JeffAxelrod Posted: 10/25/12
I found the recipe a bit boring and yet the rosemary was quite overpowering. It was very difficult to get the crumbs to adhere. I had to be very careful with the finished result or they'd fall off. I broiled them to finish them off because the pork was cooked before the breadcrumbs were done. I doubt I'll ever make this again.