Prep Time
30 Mins
Grill Time
56 Mins
Stand Time
10 Mins
Yield
Makes 10 to 12 servings

How to Make It

Step 1

Sprinkle pork loins evenly with salt and pepper.

Step 2

Stir together mustard and 1/4 cup oil; spread evenly over pork. Stir together remaining oil and next 3 ingredients.

Step 3

Light one side of a grill, heating to medium-high heat (350° to 400°); leave other side unlit. Place pork over lit side, and grill, covered with grill lid, 8 minutes on each side or until browned. Remove pork from grill. Press breadcrumb mixture evenly over the top of each pork loin.

Step 4

Grill over unlit side of grill, covered with grill lid, 35 to 40 minutes or until a meat thermometer inserted in thickest portion registers 155°. Let stand 10 minutes before slicing. Garnish, if desired.

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