Prep Time
20 Mins
Chill Time
6 Hours
Grill Time
1 Hour 10 Mins
Stand Time
10 Mins
Yield
Makes 6 to 8 servings

How to Make It

Step 1

Place Soda Pop-and-Soy Marinade in a shallow dish or large zip-top plastic freezer bag. Pierce pork loin roast several times with a knife; add roast to marinade, and turn to coat. Cover or seal, and chill 4 to 6 hours, turning occasionally.

Step 2

Light one side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit.

Step 3

Remove roast from marinade, discarding marinade. Pat roast dry, and sprinkle with salt and pepper. Tie with kitchen string, securing at 2-inch intervals.

Step 4

Place roast over lit side of grill, and grill, covered with grill lid, 5 minutes on each side or until browned. Transfer roast to unlit side, and grill, covered with grill lid, 1 hour or until a meat thermometer inserted into thickest portion registers 150°. Remove from grill, and let stand 10 minutes before slicing. Garnish with parsley sprigs, if desired.

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