To prepare salsa, combine the first 7 ingredients; set aside.
To prepare pork chops, heat a grill pan over medium-high heat. Combine oil and next 4 ingredients (through black pepper) in a small bowl. Rub oil mixture over both sides of pork chops. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with salsa.
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This is my go-to recipe for pork chops (especially those thick, America's cut boneless chops). I have served them for company and I get rave reviews every time. As a shortcut I sometimes buy the honeydew and watermelon that my grocery sells already cut. It may be cheaper just to buy the whole melons, but we never eat them all. Plus, it cuts down on the prep work and mess.
I was a little afraid of the salsa recipe (onions, jalepenos & melon?!), but OMG this salsa combined with the pork chops; delicious! I rounded out the meal with brown rice cooked in low sodium chicken broth (as another reviewer did). Next time I'll use a little thicker cut boneless pork chop.