Grilled Pork Chops with Tomatillo, Corn, and Avocado Salsa

  • DebMullan Posted: 04/16/11
    Worthy of a Special Occasion

    I have been making this recipe since it came out in 2007!! Fabulous and the salsa I make as a topping for tacos or just to eat with chips!! ENJOY!!!

  • daneanp Posted: 07/31/12
    Worthy of a Special Occasion

    This turned out even better than I'd hoped. I've never grilled tomatillos before and after I processed them, I wasn't too keen on the texture. But once everything went together, it really turned out great. It definitely needed more salt than the recipe called for to cut some of the tartness. I also substituted garlic salt for salt on the chops and added a sprinkling of ground cumin. Saffron yellow rice finished the meal. The salsa would also be great with chicken or salmon. Definitely adding to our regular rotation.

advertisement

More From Cooking Light