Becky Luigart-Stayner; Jan Gautro
Yield
6 servings (serving size: 1 pork chop and 1/3 cup salsa)

Grilling the tomatillos enhances their natural tartness and softens their tough skin. Serve over basmati rice.

How to Make It

Step 1

Prepare grill.

Step 2

To prepare salsa, discard husks and stems from tomatillos. Place tomatillos and corn on a grill rack coated with cooking spray; grill 10 minutes or until browned, turning tomatillos and corn occasionally. Place tomatillos in a food processor; process until smooth. Cut kernels from ear of corn. Combine tomatillo puree, corn, onion, and next 6 ingredients (through garlic) in a medium bowl; gently stir in avocado just before serving.

Step 3

To prepare pork, sprinkle pork with 1 teaspoon black pepper and 1/2 teaspoon salt. Place pork on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Serve pork with salsa.

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