Grilled Pork Chops with Rhubarb Chutney

  • lfrosales Posted: 06/15/09
    Worthy of a Special Occasion

    Delicious, different use of rhubarb. Made chutney exactly as recipe described and loved the result. Used rhubarb jam in place of jelly and it worked fine. Cooked pork chops on stovetop as we didn't have a grill available. Liked the mustard (Grey Poupon) flavor better than I expected and would not skip that step.

advertisement

More From Cooking Light