Grilled Pork Chops with Rhubarb Chutney

  • lfrosales Posted: 06/15/09
    Worthy of a Special Occasion

    Delicious, different use of rhubarb. Made chutney exactly as recipe described and loved the result. Used rhubarb jam in place of jelly and it worked fine. Cooked pork chops on stovetop as we didn't have a grill available. Liked the mustard (Grey Poupon) flavor better than I expected and would not skip that step.

  • farmerjudy Posted: 06/05/14
    Worthy of a Special Occasion

    Absolutely delicious! I followed the recipes for the chutney and the chops just as written and thought it was a terrific dinner. Chutney was yummy and the chops with the mustard/jelly baste were fantastic. Will do this many times more and surely for guests.


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