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Grilled Pork Chops With Garlic Mashed Potatoes

Southern Living NOVEMBER 2002

  • Yield: Makes 8 servings

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon chopped fresh or dried rosemary
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon coarsely ground pepper
  • 8 (12-ounce) bone-in pork loin chops*
  • Garlic Mashed Potatoes
  • Garnish: fresh thyme sprigs

Preparation

Stir together first 6 ingredients. Rub evenly over both sides of pork chops.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.

Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.

*8 (12-ounce) bone-in veal chops may be substituted.

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