Southern Living NOVEMBER 2002
Stir together first 6 ingredients. Rub evenly over both sides of pork chops.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.
Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.
*8 (12-ounce) bone-in veal chops may be substituted.
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