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Grilled Pork Chops With Garlic Mashed Potatoes

Yield Makes 8 servings


  • 1/4 cup olive oil
  • 1 tablespoon salt
  • 1 tablespoon chopped fresh or dried rosemary
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon coarsely ground pepper
  • 8 (12-ounce) bone-in pork loin chops*
  • Garlic Mashed Potatoes
  • Garnish: fresh thyme sprigs

How to Make It

  1. Stir together first 6 ingredients. Rub evenly over both sides of pork chops.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.

  3. Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.

  4. *8 (12-ounce) bone-in veal chops may be substituted.

Proof of the Pudding, Atlanta, Georgia