Grilled Pork Chops With Garlic Mashed Potatoes

Recipe from

Southern Living


1/4 cup olive oil
1 tablespoon salt
1 tablespoon chopped fresh or dried rosemary
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh oregano
1 tablespoon coarsely ground pepper
8 (12-ounce) bone-in pork loin chops*
Garnish: fresh thyme sprigs


Stir together first 6 ingredients. Rub evenly over both sides of pork chops.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.

Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.

*8 (12-ounce) bone-in veal chops may be substituted.


Chef Vagn Nielsen,

Proof of the Pudding, Atlanta, Georgia,

November 2002
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