Yield
Makes 8 servings

How to Make It

Step 1

Stir together first 6 ingredients. Rub evenly over both sides of pork chops.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.

Step 3

Note: To make ahead, slightly undercook chops, and proceed as directed with timeline.

Step 4

*8 (12-ounce) bone-in veal chops may be substituted.

Proof of the Pudding, Atlanta, Georgia

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