Yield
4 servings (serving size: 1 chop and about 1/3 cup salsa)

Sriracha and fish sauce lend the salsa an Asian flavor. Serve it with grilled chicken, shrimp, or even tortilla chips.

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Combine first 7 ingredients.

Step 3

Combine sugar and next 4 ingredients (through pepper); sprinkle evenly over both sides of pork. Place pork on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with salsa.

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