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Grilled Pork Chops with Fiery Salsa

Yield 4 servings (serving size: 1 chop and about 1/3 cup salsa)
Sriracha and fish sauce lend the salsa an Asian flavor. Serve it with grilled chicken, shrimp, or even tortilla chips.

Ingredients

  • 1 1/2 cups diced tomato
  • 1/3 cup diced red onion
  • 1/4 cup diced avocado
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon fish sauce
  • 1 teaspoon sugar
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
  • Cooking spray

Nutrition Information

  • calories 188
  • caloriesfromfat 34 %
  • fat 7 g
  • satfat 2.1 g
  • monofat 3.2 g
  • polyfat 0.7 g
  • protein 22.7 g
  • carbohydrate 8 g
  • fiber 1.7 g
  • cholesterol 65 mg
  • iron 1.4 mg
  • sodium 316 mg
  • calcium 21 mg

How to Make It

  1. Prepare grill to medium-high heat.

  2. Combine first 7 ingredients.

  3. Combine sugar and next 4 ingredients (through pepper); sprinkle evenly over both sides of pork. Place pork on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Serve with salsa.