Grilled Pork Chops with Cabbage and Sesame Slaw

Photo: Anna Williams; Styling: Anna Last

Yield: Makes 4 servings
Recipe from Real Simple

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 265
  • Calories from fat: 44%
  • Protein: 24g
  • Carbohydrate: 9g
  • Sugars: 7g
  • Fiber: 2g
  • Fat: 13g
  • Saturated fat: 3g
  • Sodium: 785mg
  • Cholesterol: 61mg


  • 4 8-ounce bone-in pork chops (about 1 inch thick)
  • Kosher salt and pepper
  • 1/4 cup orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame seeds
  • 1 tablespoon honey
  • 1 small head Napa or green cabbage, thinly sliced (about 6 cups)
  • 1 cup fresh cilantro leaves


  1. Heat grill to medium-high.

    Season the pork with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side.

    Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and 3/4 teaspoon salt. Add the cabbage and cilantro and toss to combine. Serve with the pork chops.
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