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Grilled Pork Chops with Cabbage and Sesame Slaw

Photo: Anna Williams; Styling: Anna Last
Prep time 10 mins
Yield Makes 4 servings

Ingredients

  • 4 8-ounce bone-in pork chops (about 1 inch thick)
  • Kosher salt and pepper
  • 1/4 cup orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame seeds
  • 1 tablespoon honey
  • 1 small head Napa or green cabbage, thinly sliced (about 6 cups)
  • 1 cup fresh cilantro leaves

Nutrition Information

  • calories 265
  • caloriesfromfat 44 %
  • protein 24 g
  • carbohydrate 9 g
  • sugars 7 g
  • fiber 2 g
  • fat 13 g
  • satfat 3 g
  • sodium 785 mg
  • cholesterol 61 mg

How to Make It

  1. Heat grill to medium-high.

    Season the pork with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill until cooked through, 6 to 7 minutes per side.

    Meanwhile, in a large bowl, combine the orange juice, oil, vinegar, sesame seeds, honey, and 3/4 teaspoon salt. Add the cabbage and cilantro and toss to combine. Serve with the pork chops.