Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade

  • LuuWho Posted: 09/08/09
    Worthy of a Special Occasion

    These pork chops were amazing! We made them for my sister in law's birthday dinner and everyone loved them. I had them for leftovers 2 days later and they were still to die for. I will be making this again for sure. Very easy and incredible results!

  • deannelc Posted: 07/31/11
    Worthy of a Special Occasion

    This brine does wonders for 'natural' pork chops (those that aren't already 'enhanced' with a solution before you buy them). I really liked the flavor of the marmalade, though I would change a couple of things... Instead of adding whole peppercorns to the marmalade, I would add fresh ground pepper (smaller amount than the measurement of whole peppercorns). It's a bit unpleasant to bite into the whole peppercorn. Also, I would add the rosemary at the same time that I added the peaches. It's such a woody herb - it could really benefit to be added earlier in the process. (Also, fresh peaches weren't available, so I used frozen & they worked fine - with probably less work...) All in all, this is a good recipe & I would make it again with the noted revisions.

  • CCakes Posted: 02/20/12
    Worthy of a Special Occasion

    Delicious. As Deannelc, recommended I used ground pepper in the marmalade and added the rosemary earlier. I used balsamic vinegar instead of the sherry vinegar. The marmalade freezes really well, so I make a big batch and freeze it for lazy-dinner days.

  • carolekrumb Posted: 06/03/12
    Worthy of a Special Occasion

    great weekend bbq dinner


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