These pork chops were amazing! We made them for my sister in law's birthday dinner and everyone loved them. I had them for leftovers 2 days later and they were still to die for. I will be making this again for sure. Very easy and incredible results!
Grilled Pork Chops with Brown-sugar Brine and Onion-Peach Marmalade
LuuWho Posted: 09/08/09
deannelc Posted: 07/31/11
This brine does wonders for 'natural' pork chops (those that aren't already 'enhanced' with a solution before you buy them). I really liked the flavor of the marmalade, though I would change a couple of things... Instead of adding whole peppercorns to the marmalade, I would add fresh ground pepper (smaller amount than the measurement of whole peppercorns). It's a bit unpleasant to bite into the whole peppercorn. Also, I would add the rosemary at the same time that I added the peaches. It's such a woody herb - it could really benefit to be added earlier in the process. (Also, fresh peaches weren't available, so I used frozen & they worked fine - with probably less work...) All in all, this is a good recipe & I would make it again with the noted revisions.
CCakes Posted: 02/20/12
Delicious. As Deannelc, recommended I used ground pepper in the marmalade and added the rosemary earlier. I used balsamic vinegar instead of the sherry vinegar. The marmalade freezes really well, so I make a big batch and freeze it for lazy-dinner days.
carolekrumb Posted: 06/03/12
great weekend bbq dinner