Grilled Pork Chops with Plum Chutney

Ingredients

• 4 bone-in pork chops (each about 8 oz. and 3/4 in. thick)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 teaspoon coriander seeds, crushed
• 1/2 teaspoon mustard seeds
• 1 tablespoon vegetable oil, divided
• 1 tablespoon minced fresh ginger
• 1 tablespoon cider vinegar
• 2 tablespoons packed light brown sugar
• 1 pound firm-ripe plums, halved and pitted
• 1/2 sweet onion, cut crosswise into 1/4-in.-thick slices

Preparation

1. 1. Heat grill to high (450° to 550°). Sprinkle pork chops with salt and pepper. Cook coriander and mustard seeds in a medium saucepan in 1 tsp. oil over high heat until mustard seeds begin to pop, 1 minute. Remove from heat and stir in ginger, vinegar, and brown sugar; set aside.
2. 2. Grill pork chops, turning once, until cooked medium, about 10 minutes total. Brush plums and onion with remaining 2 tsp. oil. Grill onion, turning once, until softened and slightly charred, 8 to 10 minutes. Grill plums, turning once, until grill marks appear, 3 minutes.
3. 3. Transfer onion and plums to a cutting board and cut pieces in half. Toss in pan with reserved spice mixture and serve over pork chops.
4. Note: Nutritional analysis is per serving.