Grilled Pork Chops with Nectarines

  • Whygal Posted: 05/21/13
    Worthy of a Special Occasion

    Excellent recipe for pork chops on the grill. I skipped the nectarines as they did not interest me at all. I served it with the Orzo with sundried tomatoes from a previous issue. Will make this again.

  • FSUrhea Posted: 06/01/13
    Worthy of a Special Occasion

    This was delicious. We had a few substitutions just because of what we had on hand. Used goat cheese and peaches instead of mascarpone. Really delicious.

  • CarrieLMB Posted: 05/30/13
    Worthy of a Special Occasion

    Tasty! Pork Chop absorbed light seasoning nicely and cumin sugar blend was a surprising twist on grilled nectarines. Halving the nectarines was a mess!

  • promogal Posted: 05/16/13
    Worthy of a Special Occasion

    My family liked it. I couldn't eat it--didn't like the taste of the cheese on the nectarines.

  • buenacena Posted: 05/30/13
    Worthy of a Special Occasion

    The pork was ok. Simple grill recipe, but didn't knock my socks off. I tried the nectarines and found the cumin taste to be weird. I will grill pork chops again, and serve with applesauce next time, but will not save this recipe.

  • verobeacher Posted: 05/16/13
    Worthy of a Special Occasion

    The very simple and light marinade on the pork chops worked wonderfully - very flavorful without being overpowering. Instead of the nectarines, I served the Pork Chops with Baby Potatoes with Wam Bacon Vinaigrette (also a Cooking Light recipe) and found it to be a perfect match.

  • ChefAriel Posted: 06/22/13
    Worthy of a Special Occasion

    The pork chops were bland, maybe I should have added more salt or marinated... The nectarines were great grilled by themselves but didn't need the mascarponi or weird seasoning.

  • daneanp Posted: 08/21/13
    Worthy of a Special Occasion

    A great summer dish and one I wouldn't hesitate to serve to guests. I allowed the pork to marinate 2 hours and grilled them on our Traeger. I also substituted greek yogurt for the marscarpone but honestly just the seasoned nectarines alone is perfect. Side dish was a mushroom risotto and garden fresh green beans.

  • ereeka80 Posted: 06/29/13
    Worthy of a Special Occasion

    We really love this recipe, especially the smoky sweet nectarines paired with the garlicky pork. The key was to let the rub sit on the pork for a half hour. We used a dollop of Greek yogurt instead of marscapone.


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