Grilled Pork Chops with Apple-Bourbon Glaze

The key to success here is to brush the Apple-Bourbon Glaze on the chops during the last few minutes on the grill, turning and brushing often to create a layered, lacquered look. Garnish the chops with grilled halves of small apples brushed with the glaze.

Yield: Makes 4 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 25 Minutes
Total: 12 Hours, 55 Minutes


Ingredients

  • 2 tablespoons dark brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 (12-oz.) bone-in pork rib chops
  • 2 tablespoons olive oil
  • Apple-Bourbon Glaze

Preparation

  1. 1. Stir together first 5 ingredients. Brush pork with olive oil, and rub both sides with sugar mixture. Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Remove pork from refrigerator, and let stand at room temperature 30 minutes. Meanwhile, prepare glaze.
  2. 2. Preheat grill to 350° to 400° (medium-high) heat. Grill chops, covered with grill lid, 6 to 8 minutes on each side or until almost done. Brush chops with glaze; turn and brush other side with glaze. Grill, covered with grill lid, 2 minutes.
  3. 3. Repeat process, without grill lid and turning chops every 10 seconds, until glaze thickens and chops are cooked through.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Grilled Pork Chops with Apple-Bourbon Glaze Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy