Grilled Pork Chops with Fresh Plum Chutney

  • yosemitehannah Posted: 06/04/13
    Worthy of a Special Occasion

    Wow - you'll love this! The only change I made was to use ground mustard because I didn't have the seeds. Great mix of interesting, complex flavors with lots of zip! This is going into the dinner party file!

  • redcucina Posted: 09/05/13
    Worthy of a Special Occasion

    This was fantastic! I made it exactly per the recipe (with the exception of shorter grilling time for the pork), and I wouldn't change a thing. I can't believe more people haven't tried / reviewed. This is a gem. I will definitely make this for guests.

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