Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add pork chops. Cover or seal, and chill 4 to 6 hours, turning chops occasionally.
Remove chops from marinade, discarding marinade.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until done.
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