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Grilled Pork Chops

Yield 8 servings

Ingredients

  • 1/2 cup chopped fresh Italian parsley
  • 1/4 cup chopped fresh basil
  • 4 garlic cloves, minced
  • 1/4 cup balsamic vinegar
  • 1 cup olive oil
  • 8 (8-ounce) pork or veal loin chops

How to Make It

  1. Combine first 5 ingredients in a large shallow dish or heavy-duty zip-top plastic bag; add pork chops. Cover or seal, and chill 4 to 6 hours, turning chops occasionally.

  2. Remove chops from marinade, discarding marinade.

  3. Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until done.