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Grilled Pork Chops

Yield 4 servings

Ingredients

  • 1/4 cup lemon juice
  • 1/4 cup butter or margarine
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (1-inch-thick) pork chops

How to Make It

  1. Combine first 5 ingredients in a small saucepan, and mix well. Bring mixture to a boil. Reduce heat; simmer, uncovered, 15 minutes. Set aside.

  2. Place pork chops on grill 5 inches from hot coals; grill 20 to 25 minutes on each side, basting frequently with sauce.

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