Grilled Pompano with Tangy Ginger Sauce

Ingredients

• 2 tablespoons sugar
• 2 tablespoons fresh lime juice.
• 1 1/2 tablespoons finely grated fresh ginger
• 1 tablespoon Asian fish sauce or soy sauce
• 1 garlic clove, minced
• Four 6-ounce pompano fillets
• Salt and freshly ground pepper
• 1/4 cup cilantro sprigs.

Preparation

1. Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.