Grilled Pompano with Tangy Ginger Sauce

Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick.



Recipe from

Food & Wine


2 tablespoons sugar
2 tablespoons fresh lime juice.
1 1/2 tablespoons finely grated fresh ginger
1 tablespoon Asian fish sauce or soy sauce
1 garlic clove, minced
Four 6-ounce pompano fillets
Salt and freshly ground pepper
1/4 cup cilantro sprigs.


Light a grill. In a small bowl, mix the sugar with the lime juice, ginger, fish sauce and garlic. Season the pompano fillets with salt and pepper and grill over a hot fire for about 3 minutes per side, or until just cooked through. Transfer the fish to a platter or plates. Spoon the sauce over the top, garnish with the cilantro and serve.