Grilled Pluots
Recipe from
Ingredients
- Pluots
- Honey
- Dijon mustard
Preparation
- Cut pluots in half and brush with equal parts honey and Dijon mustard. Grill until browned on both sides.
- Note: While you're at it, grill pork or lamb chops to serve with the pluots.
Grilled Pluots Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Grill
- OCCASION: Summer
- PUBLICATION: Sunset
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