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Grilled Pluots

Yield

Ingredients

  • Pluots
  • Honey
  • Dijon mustard

How to Make It

  1. Cut pluots in half and brush with equal parts honey and Dijon mustard. Grill until browned on both sides.

  2. Note: While you're at it, grill pork or lamb chops to serve with the pluots.