Grilled Plum and Prosciutto-Stuffed Pork Chops

  • Melpy84 Posted: 05/13/09
    Worthy of a Special Occasion

    This was ok. We had to broil instead of grill and I would have preferred grilled. I don't think I'll make it again as is. My BF said he thought there was supposed to be cheese in the middle and where was it. He suggested feta next time. I'm not sure though.

  • Turtle542 Posted: 12/30/09
    Worthy of a Special Occasion

    My guests loved this recipe, and it was very easy. I did stuff each chop with two dried plums and a whole piece of proschiutto. I served this with the CL Champagne Feta Risotto.

  • bears4me Posted: 02/11/09
    Worthy of a Special Occasion

    Fabulous, fancy and quick! Great flavor combination. The family loved it and I would serve it for company. The glaze was wonderful - and I added a bit more red pepper for added zip.

  • stinaeats Posted: 08/10/11
    Worthy of a Special Occasion

    We loved these pork chops, the prep time took a bit longer than 35 min., but not bad. The flavors are super!!

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