Soak the pitted dried plum halves in boiling water 5 minutes. Drain plums.
Wrap 2 of the plum halves in each prosciutto piece.
Combine fennel seeds and next 6 ingredients (through freshly ground black pepper) in a small bowl.
Cut a horizontal slit through thickest portion of each pork chop to form a pocket. Stuff 1 prosciutto wrap into each pocket. Sprinkle pork chops with fennel mixture. Place pork chops on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Combine vinegar and molasses; brush over pork chops.
This was ok. We had to broil instead of grill and I would have preferred grilled. I don't think I'll make it again as is. My BF said he thought there was supposed to be cheese in the middle and where was it. He suggested feta next time. I'm not sure though.