Brush plantains (cooking bananas) with a mixture of butter and brown sugar and grill them until they are soft and tender. Serve this side dish with warm lime wedges.
Cooking Light MAY 2003
Prepare grill to medium heat.
Cut plantains in half lengthwise. Cut plantain halves in half crosswise. Combine butter, sugar, and pepper; brush evenly over cut sides of plantain sections.
Place plantain sections, cut sides up, on grill rack coated with cooking spray; grill 7 minutes or until flesh is soft and skins begin to pull away from the flesh. Turn plantain sections over; grill 3 minutes. Serve warm with lime wedges.
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