Prep Time
10 Mins
Grill Time
30 Mins
Stand Time
10 Mins
Yield
Makes 4 servings
Jennifer Davick

How to Make It

Step 1

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350° (medium heat).

Step 2

Season flank steak with salt and pepper.

Step 3

Grill steak, covered with grill lid, at 350° (medium heat) 8 to 10 minutes on each side or to desired degree of doneness. Cover and let stand 10 minutes.

Step 4

Meanwhile, whisk together oil and vinegar in a small bowl.

Step 5

Cut steak diagonally across grain into thin strips. Cut strips into bite-size pieces (about 1 cup).

Step 6

Place pizza crust directly on hot cooking grate. Brush top of crust with oil mixture; layer with pear slices, 1 cup arugula, cheese, and beef strips.

Step 7

Grill, covered with grill lid, 4 minutes. Rotate pizza one-quarter turn; grill, covered with grill lid, 5 to 6 more minutes or until thoroughly heated. Remove pizza from grill, and sprinkle with remaining 1/2 cup arugula and freshly cracked pepper.

Step 8

Note: For testing purposes only, we used 1/2 (16-oz.) package Mama Mary's Thin & Crispy Pizza Crusts.

Step 9

Oven-Baked Pizza With Steak, Pear, and Arugula: Assemble pizza as directed, and bake according to package directions for pizza crust.

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