ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Grilled Pizza Margherita

Prep time 5 mins
Cook time 10 mins
Yield 4 servings

Ingredients

  • 1 cup Bertolli® Olive Oil & Garlic Sauce
  • 1 (12-in.) prebaked pizza crust
  • 4 ounces fresh mozzarella cheese, thinly sliced
  • Bertolli® Extra Virgin Olive Oil
  • Chopped fresh basil leaves

How to Make It

  1. Evenly spread Sauce on pizza crust, then top with cheese. Grill covered over medium heat, rotating pizza occasionally, 10 minutes or until sauce is hot and cheese is melted. Drizzle with Olive Oil, sprinkle with basil and serve immediately.

    Nutrition Information per serving:
    Calories 440, Calories From Fat 150, Saturated Fat 6g, Trans Fat 0g, Total Fat 16g, Cholesterol 30mg, Sodium 490mg, Total Carbohydrate 49g, Sugars 6g, Dietary Fiber 4g, Protein 18g, Vitamin A 6%, Vitamin C 0%, Calcium 25%, Iron 15%