Grilled Pizza Blanca

Yield: 6 servings (serving size: 1/3 pizza)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 294
  • Calories from fat: 22%
  • Fat: 7.2g
  • Saturated fat: 2.2g
  • Monounsaturated fat: 3.1g
  • Polyunsaturated fat: 0.9g
  • Protein: 17.9g
  • Carbohydrate: 38.6g
  • Fiber: 0.5g
  • Cholesterol: 44mg
  • Iron: 3mg
  • Sodium: 570mg
  • Calcium: 168mg

Ingredients

  • 2 (10-inch) Quick-and-Easy Pizza Crusts
  • Cooking spray
  • 1 teaspoon olive oil, divided
  • 1/2 cup (2 ounces) grated fresh Parmesan cheese
  • 1 (6-ounce) jar marinated artichoke hearts, drained and chopped
  • 1/2 pound crabmeat, shell pieces removed

Preparation

  1. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1/2 teaspoon oil. Top with half of Parmesan, artichokes, and crabmeat. Cover and grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.
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