Grilled Pizza Blanca

Yield:

6 servings (serving size: 1/3 pizza)

Recipe from

Nutritional Information

Calories 294
Caloriesfromfat 22 %
Fat 7.2 g
Satfat 2.2 g
Monofat 3.1 g
Polyfat 0.9 g
Protein 17.9 g
Carbohydrate 38.6 g
Fiber 0.5 g
Cholesterol 44 mg
Iron 3 mg
Sodium 570 mg
Calcium 168 mg

Ingredients

Cooking spray
1 teaspoon olive oil, divided
1/2 cup (2 ounces) grated fresh Parmesan cheese
1 (6-ounce) jar marinated artichoke hearts, drained and chopped
1/2 pound crabmeat, shell pieces removed

Preparation

Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with 1/2 teaspoon oil. Top with half of Parmesan, artichokes, and crabmeat. Cover and grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.

Note:

June 1997