Grilled Pineapple with Vanilla-Cinnamon Ice Cream

While this delicious ice cream contains no fat, it is not a low-calorie dessert.

Yield: 6 servings
Recipe from Southern Living

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Nutritional Information

Amount per serving
  • Calories: 73
  • Calories from fat: 6%
  • Fat: 0.5g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.4g
  • Carbohydrate: 18.7g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 3.3mg
  • Calcium: 14mg

Ingredients

  • 1 fresh pineapple
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon grated fresh ginger
  • Vanilla-Cinnamon Ice Cream*

Preparation

  1. Cut pineapple lengthwise into quarters; discard core. Remove pineapple pulp, discarding shell.
  2. Combine brown sugar and cinnamon. Sprinkle evenly over pineapple pulp. Sprinkle evenly with ginger.
  3. Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack, and grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill, and cut into chunks. Serve with Vanilla-Cinnamon Ice Cream.
  4. *Low-fat or fat-free vanilla frozen yogurt may be substituted for Vanilla-Cinnamon Ice Cream.
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