Grilled Pineapple with Vanilla-Cinnamon Ice Cream
While this delicious ice cream contains no fat, it is not a low-calorie dessert.
Yield: 6 servings
Recipe from
More From Southern Living
Nutritional Information
Amount per serving
- Calories: 73
- Calories from fat: 6%
- Fat: 0.5g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.1g
- Polyunsaturated fat: 0.1g
- Protein: 0.4g
- Carbohydrate: 18.7g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 3.3mg
- Calcium: 14mg
Ingredients
- 1 fresh pineapple
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon grated fresh ginger
- Vanilla-Cinnamon Ice Cream*
Preparation
- Cut pineapple lengthwise into quarters; discard core. Remove pineapple pulp, discarding shell.
- Combine brown sugar and cinnamon. Sprinkle evenly over pineapple pulp. Sprinkle evenly with ginger.
- Coat a food rack with cooking spray; place on grill over medium-high heat (350° to 400°). Place pineapple on rack, and grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill, and cut into chunks. Serve with Vanilla-Cinnamon Ice Cream.
- *Low-fat or fat-free vanilla frozen yogurt may be substituted for Vanilla-Cinnamon Ice Cream.
Grilled Pineapple with Vanilla-Cinnamon Ice Cream Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Grill
- PUBLICATION: Southern Living
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